Pampering at Ahaspokuna is not limited to its blissful surroundings. A truly local, authentic Sri Lankan cuisine takes you on a new path of gastronomic pleasure. Our executive chef carefully prepares Ahaspokuna’s Signature Dishes using age-old cooking traditions, with your palate in mind.
Some of the delicacies you may find during your stay are the local sweetmeats, polos cutlets (young jackfruit cooked in spices, mashed and deep fried) local breadsticks ‘Viskiringe’, and ‘Lavariya’ (coconut and jaggery wrapped in string hoppers) amongst a host of others.
High Tea on High Rocks
The afternoons are for truly indulging in the magic of sundown on warm rocks. Feast on an array of local delicacies while gazing across the sprawling mountain ranges, alight with rays of the receding sun.
